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RIS INVENTORY SYSTEM

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The Smarter Inventory System

RIS helps restaurants track inventory, reduce waste, manage suppliers, monitor costs, and simplify reordering, so you can run a more profitable operation. 

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THE RIS SYSTEM

Everything you Need to Run Smarter

Dashboard Overview

See key metric sat a glance- inventory value, low stock alerts, reorders, and supplier performance. 

Inventory Management

Track every item, category, par level, unit of measure, and liocation in real time.

Key Benefits

  • Real-time data accuracy
  • Reduced food waste
  • Automated ordering workflows
  • Simplified labor management
  • Enhanced financial reporting
  • Exportable reports and integration
  • Automated alerts and notifications
Reorder Lists by Distributor

Group and generate orders based on specific supplier requirements and delivery schedules.

Supplier Records

Maintain detailed vendor contact information, payment terms, lead times, and on-time performance.

Multi-Location Support

Manage inventory, transfers, and reporting across multiple locations from a signle system. Standardize recipes and maintain consistency everywhere. 

Purchase History & Spend Tracking

Audit every dollar spent with automated historical reporting, spending trends, and identify cost-saving opportunities. 

Recipe Costing

Calculate precise plate costs and margins based on current market prices and yield charts.

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